This is my go-to 30 minute quick and easy, get the food on the table right now recipe.
The inspiration for this dish is from my hubby’s North African origins and one of his favorite dish. He always asks for a sauce with any and every meal, while I rather used to dislike them. Over the years, I have experimented with his cultural recipes and have made a lot of similar versions of this well known North African Shakshuka.
What is Shakshuka?
Shakshuka basically consists of a simple tomato sauce with spices, oignons, green peppers, sometimes adding merguez (sausage) but always adding a few eggs directly in the sauce to cook on top. It can easily be a breakfast dish with toast or a quick lunch but we usually have it for dinner.
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