In this episode 5, part 2, I finish my interview with the happy and motivated mama of 5 Juliette Brun and founder, creator and all in between of the 9 chocolate restaurants in the Montreal region of Quebec, Canada, Juliette & Chocolat. Today we talk more about building her business,…
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In this part 1, I talk with Juliette Brun the founder and creative mind behind the reknowned 9 chocolate restaurants and 300 ‘red hats’ employees in the Montreal area in Quebec, Canada. This woman is not only still involved at ALL levels of her business but she is also working…
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Never underestimate the power of a good hot chocolate.
Maybe you prefer chocolate only in your desserts, maybe on special occasions, maybe after every meal or if you are like me, then a good hot chocolate is oh soo good at any time from morning to evening.
So here a 3 hot chocolate recipes that will give your taste buds a party because deep down the thought of drinking a good one makes you smile.
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If you had to choose between eating a nutella filled crepe or a melted chocolate filled crêpe, which one would you prefer to eat??? If chocolate is your first choice then you are my kind of person!
No matter where I am located (traveling or at home), I am always on the lookout for amazing dessert places. Chocolate is almost always my preference but not your taste like chocolate but is only cocoa powder or taste like chocolate but is a water based chocolate syrup wannabe dessert. I like the real deal, the dark chocolate, slightly bitter taste mixed with nuts or fruits, mmmmm!
When February rolls around, I tend to want chocolate even more. Ever since moving to Montreal over a decade ago, Juliette et Chocolat has become my go-to place for dessert cravings and light lunches. You basically go there to eat chocolate for brunch, lunch or dinner. I am happy to say that I’ve probably tried almost everything on the menu. So naturally, I planned on going with my little family closer to Valentine’s day to get my monthly dosage of chocolate, hihi…
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This is by far the easiest, healthy and oh so good vegan chocolate mousse recipe.
I tried this recipe for the first time years ago when I lived with my brother who was on a raw diet. Being the chocolate lover that I am, I did not want to give up eating any desserts, let alone chocolate. So when I ate this raw chocolate mousse, I wanted more. I think that I probably made this dessert as a meal replacement a few times since it was that good, hahaha!
Naturally, when I thought of recipes for this Valentine’s Day I had to share it with you.
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